How to Make Sausage and Bean Casserole


Serves 3

  • 4-5 Sausages
  • 15-20cm length chorizo sausage
  • 2-3 cloves garlic
  • 1 red or green pepper
  • 1 tin of good quality baked beans
  • 1-2 teaspoons of tomato puree
  • 1-2 teaspoons of paprika
  • Salt and pepper to taste
  • Fresh parsley or coriander to garnish


Preparation time 5 mins

Cooking time 10 mins

  1. Cook the sausages in a pan and set aside.
  2. Fry garlic for 1-2 minutes over a low heat and then add in the sliced chorizo and pepper, continuing to cook for 5 minutes or until pepper begins to soften.
  3. Add the cooked sausage, can of beans, tomato puree and paprika and simmer gently for about 5 minutes, making sure not to let the beans turn mushy.
  4. Season to taste and garnish with fresh parsley or coriander.
  5. Serve immediately with baked potatoes, rice or crusty bread.

Don't forget, you can get a discount on all of your ingredients  at Scotmid and Co-Op Food stores.