Banana Bread Recipe

Looking for some delicious deserts suitable for vegetarians? We have a super easy banana bread recipe that you can whip up in no time!

Why not whip up a sweet treat for yourself in the form of banana bread?


  • What you’ll need loaf tin (we'd highly recommend a silicone one)
  • 250g self raising flour
  • 175g butter
  • 175g sugar
  • 2 eggs
  • 5 banana’s - leave them to become slightly mushy


  1. Turn the oven up to 200 degrees - if you're using a metal loaf tin make sure to line the tin with butter.
  2.  Rub the flour and butter together with your fingers to make crumbs.
  3.  Next, add the sugar and the eggs and combine well until light and smooth.
  4. Fold in the bananas, making sure the fruit is well incorporated into the mixture.
  5. Pour the mixture into your tin (using a spatula to make sure you get every last bit of the mixture in your cake - but if there’s a little left over you can lick the bowl too… to test the recipe of course!)
  6. Cook for 30 minutes, testing with a skewer to make sure it’s cooked. It should be firm on top (and a little browned).
  7. Allow to cool, then serve and enjoy!

Remember, you can get 10% off the cost of the ingredients by using your Young Scot card at co-op!